The most amazing Beef Stroganoff you will ever have! Golden seared juicy beef strips smothered in an incredible sour cream mushroom gravy, this Beef Stroganoff recipe is an easy 30 minute recipe.
Never suffer through dry chewy beef or bland Stroganoff sauce again – this recipe delivers!!
Beef Stroganoff
If you’ve ever chewed your way through dry, overcooked beef, you’re going to LOVE this Beef Stroganoff recipe! Just two simple rules for juicy, tender beef:
using the right cut; and
the 30 Second Sear ( <– PS I totally made up this name)
The first rule is fairly self explanatory – for a quick cooking recipe like Beef Stroganoff, you can’t get away with using a better value tough cut like chuck beef.
Sure, you could do a slow cooker stroganoff.
But if you want to make this retro classic the way it’s intended and to experience all that Beef Stroganoff is when the beef is tender, juicy perfection, then there’s no getting around the fact that you will need a good quality steak that’s nicely marbled with fat.
I know, I know, you see juicy steaks like the rib eyes above and your instinct is to throw them on the barbie.
I hear you. I have to fight the urge myself. But then I remember that sour cream mushroom gravy, and I remind myself that the only way to experience a truly great stroganoff is to use a good steak, and it’s all good. We proceed with no regrets.
What cut of beef is best for stroganoff?
The best cuts of beef for stroganoff are tender, juicy cuts such as:
Boneless rib eye – also called scotch fillet (pictured above)
Boneless sirloin
Sirloin steak tips
Beef tenderloin
Some recipes recommend beef round steak (aka topside) which I do not recommend. The beef flavour is ok but but it’s not a good cut for fast cooking like in stroganoff, it’s dry with an unpleasant texture. It’s best slow cooked.
Want to use stewing beef?
Make this Slow Cooked Stroganoff with tender fall apart chunks of beef!
And now, the 2nd secret to never suffer through dry beef in stroganoff again……
The 30 second sear
Thin strips of beef overcook in a flash. But forgoing the sear would be a blasphemy (in my books). Sear = flavour on both the beef AND in the gravy.
Therefore, there is only one way around this. A super quick sear in a smoking hot skillet. And when I say super quick, I truly mean it. 30 seconds on each side, if you miss some pink bits too bad! GET IT OUT OF THE SKILLET!!!
The beef will still be raw at this stage but don’t worry! It finishes cooking in the gravy at the end.
What is stroganoff sauce made of?
Stroganoff sauce is a sour cream gravy made with beef broth that’s thickened with flour. It’s flavoured with mustard and has mushrooms in it.
I love the pale brown creamy colour against the deep golden brown seared beef!
If you happen to have leftovers or are meal prepping, beef stroganoff will keep for 3 to 4 days in the fridge. But be very careful when reheating not to overcook the beef!
Wondering if you can freeze beef stroganoff?
Yes you can! The sour cream won’t separate or congeal. Thaw, then reheat – be very careful not to overcook the beef when reheating.
What to serve with beef stroganoff
Serve it over noodles, pasta or mash – anything that’s a suitable vehicle to slop up all that gorgeous mushroom gravy. Try cauliflower mash for a low carb alternative!
If using noodles or pasta, I recommend using a short pasta. It just makes it easier to eat, ensuring you get a bit of everything with plenty of that sauce in every bite!
Dinner – on the table in 30 minutes. EVERYONE WILL LOVE THIS!!! – Nagi x
WATCH HOW TO MAKE IT
Sometimes it helps to have a visual – so watch me make this Beef Stroganoff recipe!
Hungry for more? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates.
Beef Stroganoff
Ingredients
- 600 g / 1.2 lb scotch fillet steak / boneless rib eye (Note 1)
- 2 tbsp vegetable oil , divided
- 1 large onion (or 2 small onions), sliced
- 300 g / 10 oz mushrooms , sliced (not too thin)
- 40 g / 3 tbsp butter
- 2 tbsp flour (Note 2)
- 2 cups / 500 ml beef broth , preferably salt reduced
- 1 tbsp Dijon mustard
- 150 ml / 2/3 cup sour cream
- Salt and pepper
Serving:
- 250 – 300 g / 8 – 10 oz pasta or egg noodles of choice (Note 3)
- Chopped chives , for garnish (optional)
Instructions
- Use your fist (or rolling pin or mallet) to flatten the steaks to about 3/4cm / 1/3″ thick. Slice into 5mm / 1/5″ strips (cut long ones in half), discarding excess fat.
- Sprinkle with a pinch of salt and pepper.
- Heat 1 tbsp oil in a large skillet over high heat. Scatter half the beef in the skillet, QUICKLY spread it with tongs. Leave untouched for 30 seconds until browned. Turn beef quickly (as best you can!). Leave untouched for 30 seconds to brown. Immediately remove onto a plate. Don’t worry about pink bits and that it will be raw inside.
- Add remaining 1 tbsp oil and repeat with remaining beef.
- Turn heat down to medium high. Add butter, melt. Then add onions, cook for 1 minute, then add mushrooms.
- Cook mushrooms until golden. Scrape bottom of fry pan to get all the golden bits off (this is flavour!).
- Add flour, cook, stirring, for 1 minute.
- Add half the broth while stirring. Once incorporated, add remaining broth.
- Stir, then add sour cream and mustard. Stir until incorporated (don’t worry if it looks split, sour cream will “melt” as it heats).
- Bring to simmer ,then reduce heat to medium low. Once it thickens to the consistency of pouring cream (3 – 5 minutes), adjust salt and pepper to taste.
- Add beef back in (including plate juices). Simmer for 1 minute, then remove from stove immediately. (Note 4)
- Serve over pasta or egg noodles, sprinkled with chives if desired.
Recipe Notes:
- boneless rib eye (aka scotch fillet)
- boneless sirloin, sirloin steak tips
- beef tenderloin
Nutrition Information:
Beef Stroganoff recipe originally published January 2018, updated March 2019 for housekeeping matters, no change to recipe (because readers love it as it is!).
More quick dinner ideas you’ll love!
Quesadillas (Beef, Chicken or Veg)
A Mushroom Sauce for Steak, Chicken or anything!
Beef and Rice with Veggies (One Pot)
LIFE OF DOZER
” Dozer! Catch the water!”
And so he obliged. Well, attempted to. Oh so enthusiastically!
This was a huge winner with hubby and me. I followed it to the recipe though I did add some paprika powder (for colour). Hubby said “put this one on the repeat list. Yum! Thanks Nagi.
Absolutely loved this recipe it turned out so good! Hubby and kids went back for seconds! Thank you Nagi!
Wahoo, WINNING Jessica!!
cooked once and my children likes it.
What a lovely easy recipe! The result was divine! The best Stroganoff I’ve ever made! Thanks!
Beef stroganoff recipe was excellent. Simple and delicious.
Thanks so much Sandy!
Excellent,..great flavor. The only thing I would change is another tablespoon of flour to thicken it a little more.
I’m so glad you loved it Alice!
Came out great, used leftover prime rib
Wonderful Richard!!
Just keep looking, folks. Don’t give up. Somewhere there’s actually a recipe in there amongst the ads, videos and the authors novella. I found it! Actually gonna try it tonight.
Actually, the only videos on my website are recipe videos I created to help people make the recipe. And given this is my website and my recipes, I reserve the right to write what I please, as much as I please. So if you do not like what you see, and you also missed the nice little “Jump to recipe” button I made especially for people who don’t like reading my “novella”, please move on and find another recipe to use. I work really hard on my recipes, photos, videos and writing, and unappreciative rude people like you are not welcome here. – Nagi
Well stated. That man was rude! I’ve made 40+ of ur recipes. Only 2 I didn’t like. Ur recipes are wonderful. As are ur novellas. & Dozer is adorable.
Well said Nagi.
I love your website and wouldn’t like it any other way.
Just when I thought I couldn’t love you anymore for how you’ve transformed my life in the kitchen, I read your reply…. f$&king brilliantly said
This was ABSOLUTELY YUMMY!!! Really fast to put together, after the prep, and incredible flavor. I used sirloin tips, but cut them into strips, similar to what the recipe said. I served it over zucchini noodles and it was really amazing.
Sounds like you nailed it Lanette!!!
My son is going to college soon and I taught him to cook his first meal tonight using your recipe. It’s so easy to follow and so delicious. Thank-you so much for sharing.
That’s great Suyin!!
Absolute family favourite along with every one of your recipes I’ve tried! So tasty and easy for weekday dinners.
Hi Nagi have been using your site for ages and we have loved every recipe. Could you use Creme Fraiche instead of sour cream
Hi Trish, yes thats a great Sub!
Totally delish made this last night for dinner. Nagi you are my new food inspiration. Thank you for your awesome recipes and I love seeing pictures of your beautiful boy dozer. He’s a cracker! X
Thanks so much Angela!
I made this tonight exactly as the recipe is written with the exception of buying pre-sliced sirloin strips. The taste is absolutely wonderful! I have tried soooo many stroganoff recipes in an attempt to recreate the same flavor of stroganoff that my mom would make when I was growing up in the 80s. This is it! I have finally found it! The only tiny tweak I will make in the future is to add a bit more flour as I prefer it to be a bit more stick-to-your-ribs. Otherwise, it is perfect! Thank you so much for helping me recreate one of my favorite comfort meals from my childhood!
WOOT!! That’s so great to hear Meredith & yes, you can just add more flour to thicken it according to your liking – N x
Excellent! Used left over beef pot roast and almond flour to make it keto, followed the rest of the recipe exactly. Best stroganoff I have made. The Dijon makes a beautiful taste with the sour cream. Thanks!
Perfect Bells!
Hello! I made this recipe last night and my husband and I ABSOLUTELY loved it! He is Russian and he was a big fan…..so that means a lot in our household. Prior to this, I had tried different stroganoff recipes but this is by far, the favorite…super easy to make in less than an hour. Thanks for sharing! 🙂
Thanks so much Cindy, that’s awesome to hear!
Nagi,
What do you think about using leftover sirloin steak? We cooked it on the grill last night to medium rare. Could I just skip the searing step and add the leftover meat to the sauce at the end??
Sounds like a great idea to use up leftovers! Enjoy – N x
Thanks Nagi for the wonderful Beef Stroganoff recipe. We had a lot of Stroganoff recipies from past years but they were not quite up to our liking, so I decided to bump around the internet for something new and found yours. We followed it to a T and it was “over the top”. The only addition was to squeeze a few drops of fresh lemon juice over the top after plateing….(my wifes idea)…turned out to be a nice enhancement..Thanks again Nagi for a concise, easy to follow, fast great recipe. We’ve decided to visit your site for other delicious recipes as well..
Jerry S. In California..
I’m so glad you loved it Jerry, thanks for letting me know what you think!
What a fabulous recipe – I never thought to add Dijon before but it really adds another depth of flavour. Thanks so much!
I’m so glad you love it Leslie!
Sorry, I forgot the stars!
Quick, easy and delicious- perfect family weeknight meal. My husband and i just polished off some of this and are looking forward to leftovers for lunch tomorrow. But your veg lasagne is still my fave – i am looking forward to trying more of your recipes. Thanks!
Thanks Karla! I’m glad to hear you are enjoying my recipes! – Nx
Husband is not a stroganoff fan, but he loved this recipe. In fact everyone at table had seconds because it was that good. Will make again and again and again.
SO great to hear you’ve converted him Maxine!