SURPRISE! I’ve signed a contract for a RecipeTin cookbook! But this won’t be just another cookbook……This is going to be a cookbook filled with new recipes YOU ask for.
Let’s make this cookbook OURS!
PS That’s just a mock cover!!
Finally – a cookbook!
This is real – a RecipeTin cookbook is happening! I’m committed – I can’t back out, I’ve signed a publishing contract with Pan Macmillan, a big name publishing house here in Australia.
Excited, nervous, daunted, scared…. all these words come to mind as I sit here, preparing myself for what will be the the most important and biggest project I have ever undertaken in my professional life.
Which brings me to the main purpose of sharing this news….
I want to make this cookbook WITH you, FOR you!
Let’s fill these pages with recipes YOU want! Mostly new, but even some favourites from the website!
I’m going to be completely honest with you. I am under no illusion about how much work it will take to make a cookbook.
So for me to make this cookbook for myself, because, well, you know, it is kind of an ego boost to see your name on a printed book. That’s not enough motivation for me. I don’t deserve it! 😂
If, on the other hand, I make it for you…….. now THAT is what I call motivation. That gets me excited. That is what will give me the incentive to give this cookbook everything I’ve got, to make it the best it can be.
I want to make a cookbook that you will actually use all the time, rather than gathering dust on the bookshelf.
So tell me what you want in our cookbook! What type of recipes, even little details like adding nutrition information, storage and make ahead tips, or key dietary notes (like gluten free).
They will mostly be new recipes that are exclusively made for the cookbook though I will also include some long standing reader favourites from the website!
Let’s make this cookbook together. Leave your cookbook wish list in the comments section below!!
– Nagi x
PS Reminder – this cover is a fake!! 😂 You know full well I am going to ask for your opinion when choosing the real cover. ❤️
Life of Dozer
I know today’s big announcement is all about me, me, me. But that’s no excuse to skip a Dozer update! Here he is, disrespecting my cookbook already. Or possibly just thinks the photo is real food. It could be either. 🙄
Though he has already expressed he is willing and able to help in any way possible with the cookbook. Thanks Dozer! We all know what your “help” involves….
Hi Nagi, it would be good if you could give a gluten free option in your book please, I can adapt most of your recipe’s but it would still be very helpful. I am very excited for your cookbook to be published and hope that it will be available to order in the UK.
Hi Nagi, thank you xx
That is on the ideas list! N x
Oh I can’t wait until your cookbook is out. I am only a new to Recipetineats – but your recipes are amazing – my suggestions for your book.
Laksa Noodle Soup
Mushroom-Stuffed Chicken Breast
Thanks! N x
Hi, Nagi, so excited for your new cookbook. I have been using so many of your recipes during lockdown and have nailed it every time thanks to your videos and notes. Never imagined I could ever make more than half of the amazing recipes you have produced. If there are a few more recipes I would love to see it would be cheese and onion pasties 🇬🇧 and Dutch croquettes 🇳🇱. Also maybe a section with more pics of Dozer ? Looking forward to your cookbook.
Dozer will feature heavily!! 🐾 N x
Nagi this is amazing! I cannot wait to order this! I think a couple of those ribbon bookmarks would be good – I do appreciate being able to mark the pages of where I’m looking. Aside from that..
– Beef and black bean
– slow cooker dishes
– vanilla slice
– anything with rhubarb 😍
– donuts
– curried scallop pies that are all about the flavours in the curry sauce, and not jam packed with vegetables that overtake everything (I’m from Tassie and this is a very Tasmanian pie to celebrate how amazing scallops are)
❤️❤️❤️
Great ideas! Thanks! We ate a few scallop pies when we were in Tassie!! Nx
Hi wonderful Nagi!!! Thank you for your truly brilliant recipes! I mainly make your Asian recipes as they’re dairy free and can easily be adapted to gluten free if not already…
I’d LOVE to see a Korma recipe. Your lamb Rogan Josh is the best curry I’ve had for years… And I eat a lot of curry take aways!
I’d love to see more Indian recipes in your cook book please. Ooh I’d love to try Moroccan cooking too if you have any recommendations!
PS. You’ve changed my life! I recommend your website to SO MANY people who have hit a cooking wall! ♥️🙏🏼🙌🏼
Could you please add a recipe on either your website or book on how to make a honey cake?
Also can I preorder your book? 🙂
We are working on one right now! And yes I hope it will be available for pre-order next year! N x
That is SO FUNNY you asked for honey cake, it is literally the next cake I am sharing! Took a few attempts to get it right, hard to make a cake with only honey no sugar 🙂 It’s coming in a few weeks! N x
Amazing! 💜
There aren’t to many great gluten-free cookbook out there when it comes to Thai, Chinese Could you please include some great recipes in your book
Looking forward to the new book Love your vietnamese recipes
Would love to see the following in your recipe book:
Mulberry pie recipes, and any other mulberry recipes.
Rhubarb recipes
Could go on and on. All your recipes are great and would love to buy a book.
You have to put your millionaires shortbread recipe in your cookbook .
I’m British but have lived in the USA for over 30 years.
Literally no one has said they don’t like it .I’m always been hounded to make it by family and friends .
YES! I am so proud of that recipe. I will! I just popped it on my cookbook planning board! N xx
Please provide a recipe for Choo Chi, with Barrumundi, and crushed peanuts!!! Favourite restaurant closed down a while ago, and I’ve been craving this ever since!!! Your recipes never disappoint!!!!
Dear Nagi and dozer can you please include in your new book how to make small batch of home-made salami with video of course that would be very appreciated thank you
will you have any airfryer recipes in your new cook book?
That is on the list for potential ideas! If not, maybe on the website! N x
Please allow the book to lie flat when in use.
Hi Nagi could you include a honey roll recipe for your new cook book. I love your notes with recipes
I am elderly and widowed now self surviving. I have made many of your recipes with good results generally and look forward to more from you..as I enjoy cooking.
Thank you muchly.
Hi Nagi! I love your website and am so excited for your book. I personally think your sweet and sour pork is a must to include – it makes me feel like a bomb chef every time I make it, and I receive RAVE reviews every time!
I know your website is global and really appreciate having measurements, temperatures and ingredient explanations and substitutions etc. available in the recipes you share. Hope the cookbook is the same! Can’t wait to order my copy!
We love you! Food is love❤️ Our family loves your recipes and your emails are the ones I sooo look forward to receiving. Dozer is too cute!
I’m looking forward to your cook book for family gift giving❤️👍🥰.
A good Jamaican meat patty recipe would be greatly appreciated. You make a difference to many❤️🥰👍Thank you for all you do!
I love your postings so very much!! Your Vietnamese recipes are my favorite!! Keep up the fabulous work. You are very much appreciated.
Dear Nagi
I have no words to Thank you, last few weeks I have been using your website and videos (good part) to cook for my daughter, she loved it, there is something in your recipes or the way you put together is fantastic.
May I request you to include lots of healthy Varieties of Vegetarian and Sea food – main meal in your new book please?
Would be good to have collection of worldwide original healthy recipes from around the world such as Greek , Japanese , traditional Mexican, Korean, Thai, traditional Italian and Lebanese – basically, would be nice to have the world best traditional healthy global recipes.
I can’t wait to buy your book, hope, it will be available in the UK soon.