• Skip to primary navigation
  • Skip to header navigation
  • Skip to main content
  • Skip to primary sidebar

RecipeTin Eats

Fast Prep, Big Flavours

  • My RecipeTin
  • NEW cookbook!
  • Recipes
  • Recipes By Category
    • Iconic + cult classics
    • Mains
      • Chicken
        • Chicken mince
      • Beef Recipes
        • Ground Beef (Mince)
      • Pork
      • Lamb
      • Turkey
      • Shrimp / Prawns
      • Salmon
      • Fish recipes
      • Salad Meals
    • Quick and Easy
    • Soups
    • One Pot – One Pan
    • Stewy slow-cooked things
    • Slow Cooker
    • Sides
      • All
      • Salads & veg
      • Show Off Salads
      • Rice (all)
      • Fried rice recipes
      • Rice (plain)
      • Potato
    • Pasta
      • All
      • Pasta bakes
      • Pasta salads
    • Sweet
      • Cakes
      • Candy
      • Cheesecakes
      • Cupcakes & Muffins
      • Cookies
      • Puddings & Cosy Desserts
      • Bite Size
      • Pies
      • Slices & Bars
      • Frosting & Icing
      • Ice cream
    • Cuisine
      • Asian
        • All
        • Stir fries
        • Noodles
        • Soups
        • Chinese
        • RecipeTin Japan 🇯🇵
        • Korean
        • Modern Asian
        • Thai
        • Vietnamese
      • French
      • Greek
      • Indian
      • Italian
      • Mediterranean
      • Mexican
      • Middle Eastern
      • South American
    • Dietary
      • Gluten Free
      • Low Calorie
      • Vegetarian
    • Other Categories
      • BBQ
      • Breakfast
      • Burgers
      • 🎄Christmas
      • Cocktails
      • Party Foods
      • Rice Recipes
      • Roasts
      • Sandwiches & Sliders
    • Recipe collections
    • Cookbook recipes
  • My Food Bank
  • About
    • Me
    • RecipeTin Meals
    • My Cookbooks
      • Tonight (NEW!)
      • Dinner
    • Free Recipe Books
    • Contact
    • Nitty Gritty
      • Policy: Use of Recipes & Images
      • Privacy & Disclosure
Home Cookbook tales

The RecipeTin cookbook – tell me what you want!

By Nagi Maehashi
2,772 Comments
Share
  • Copy Link
  • E-mail
  • Facebook
  • WhatsApp
Published3 Sep '21 Updated3 Sep '21
Jump to

SURPRISE! I’ve signed a contract for a RecipeTin cookbook! But this won’t be just another cookbook……This is going to be a cookbook filled with new recipes YOU ask for.

Let’s make this cookbook OURS!

RecipeTin Eats Cookbook Announcement

PS That’s just a mock cover!!

Finally – a cookbook!

This is real – a RecipeTin cookbook is happening! I’m committed – I can’t back out, I’ve signed a publishing contract with Pan Macmillan, a big name publishing house here in Australia.

Excited, nervous, daunted, scared…. all these words come to mind as I sit here, preparing myself for what will be the the most important and biggest project I have ever undertaken in my professional life.

Which brings me to the main purpose of sharing this news….

I want to make this cookbook WITH you, FOR you!

Let’s fill these pages with recipes YOU want! Mostly new, but even some favourites from the website!

RecipeTin Eats Cookbook Announcement

I’m going to be completely honest with you. I am under no illusion about how much work it will take to make a cookbook.

So for me to make this cookbook for myself, because, well, you know, it is kind of an ego boost to see your name on a printed book. That’s not enough motivation for me. I don’t deserve it! 😂

If, on the other hand, I make it for you…….. now THAT is what I call motivation. That gets me excited. That is what will give me the incentive to give this cookbook everything I’ve got, to make it the best it can be.

I want to make a cookbook that you will actually use all the time, rather than gathering dust on the bookshelf.

So tell me what you want in our cookbook! What type of recipes, even little details like adding nutrition information, storage and make ahead tips, or key dietary notes (like gluten free).

They will mostly be new recipes that are exclusively made for the cookbook though I will also include some long standing reader favourites from the website!

Let’s make this cookbook together. Leave your cookbook wish list in the comments section below!!

– Nagi x

PS Reminder – this cover is a fake!! 😂 You know full well I am going to ask for your opinion when choosing the real cover. ❤️

RecipeTin Eats Cookbook Announcement

Life of Dozer

I know today’s big announcement is all about me, me, me. But that’s no excuse to skip a Dozer update! Here he is, disrespecting my cookbook already. Or possibly just thinks the photo is real food. It could be either. 🙄

Dozer sniffing RecipeTin Eats cookbook mock up

Though he has already expressed he is willing and able to help in any way possible with the cookbook. Thanks Dozer! We all know what your “help” involves….

RecipeTin Eats Cookbook Announcement
Previous Post
Coq au Vin
Next Post
Malaysian Hokkien Mee

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

Read More

Free Recipe eBooks

Join my free email list to receive THREE free cookbooks!

Related Posts

Nagi Dozer cutout Adelaide square

Book tour diaries

Nagi and Dozer Dymocks book release day

SHEER JOY: 72 hours of a book release!

First-in-the-world pre-release GIVEAWAY!

More Cookbook tales

Reader Interactions

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Cooked this? Rate this recipe!




2,772 Comments

  1. Linda says

    February 25, 2022 at 6:11 pm

    Inspiring as always Nagi. . I love, love, LOVE your recipes. Wish I didn’t have to wait so long for the cookbook. Thanks again for all your sharing, food inspiration and practicality…. oh.. and of course… love to Jeff and Dozer for taste testing. Good job guys x

    Reply
  2. Linda says

    February 25, 2022 at 4:04 pm

    Is your cookbook out and where do I purchase it???
    Please tell me it has your Sal8isbury Steak recipe in it.

    Reply
    • Nagi says

      February 27, 2022 at 3:33 pm

      It’s coming out in October 2022 Linda! The Salisbury steak didn’t make it in this time but there are lots of other classics in there to try!! N x

      Reply
  3. Zac says

    February 25, 2022 at 7:38 am

    Hi Nagi,

    I love all the recipes I’ve made so far as do my entire family. You are my go to now. I can’t wait for your book. Please can you include lots of the recipes from your website, like the lasagna, Moussaka, beef rendang, Asia beef bowls to name a few. You’ve reignited my love of cooking!! Will it be available to the UK?

    Reply
    • Nagi says

      February 25, 2022 at 11:16 am

      Yes it will be! A few of those are in the book!! N x

      Reply
  4. Kate says

    February 23, 2022 at 2:30 pm

    On a practical level, I really like it when a cookbook has a ribbon so you can mark a recipe that you are using or want to use. A cookbook that easily stays open is also useful. Good luck, can’t wait to see your book.

    Reply
    • Nagi says

      February 24, 2022 at 1:39 pm

      That one was requested a lot Kate! Thanks!! N x

      Reply
  5. Tracy says

    February 23, 2022 at 2:02 am

    Anything and everything from your Facebook recipes

    Reply
    • Nagi says

      February 23, 2022 at 9:42 am

      The facebook recipes are all on the website – we post recipes regularly from here! N x

      Reply
  6. Joanne Reynolds says

    February 20, 2022 at 3:07 am

    Please let me know when your cook book is out. I love your receipts.

    Reply
  7. Imelda says

    February 13, 2022 at 9:31 am

    Hi Nagi, so excited for you! Can’t wait for your cookbook to be available! I’m joined your mailing list. Can you please include the calories per serve as I’m trying to lose weight so I can still cook your recipes but will know how much I can eat per serve lol! Can you also please include a lot of your current recipes like your Baked Buffalo Wings, Chilli Con Carne and Osso Bucco? These are some of our go to recipes! Thank you so much! 😀♥️

    Reply
    • Nagi says

      February 14, 2022 at 12:43 pm

      Hi Imelda – there is a nutrition panel on each of my recipes! N x

      Reply
  8. Jane Hodge says

    February 12, 2022 at 3:55 pm

    Hi Nagi can we pre order the cok book? I can’t wait I absolutely love your recipes.

    Reply
    • Nagi says

      February 12, 2022 at 9:09 pm

      Not yet Jane! Follow me on FB and Instagram for regular updates on what’s happening! You’ll get an email as soon as I know more if you’re on my email list!! N x

      Reply
      • Jane Hodge says

        February 13, 2022 at 2:00 pm

        Thanks I am on your email list.

        Reply
  9. Suzanne Magner says

    February 10, 2022 at 6:39 am

    When will cookbook be available

    Reply
    • Nagi says

      February 11, 2022 at 9:18 am

      OCT 2022!! Woo hoo!!! I can’t wait! N x

      Reply
  10. vivian says

    February 9, 2022 at 12:08 pm

    Hi Nagi, Pls include your vegetarian lasagne in your cookbook. i.m a huge fan. cant wait to buy it. thanks.

    Reply
    • Nagi says

      February 11, 2022 at 8:28 am

      Hi Vivian! I created a different meat free lasagna for the cookbook which is EVEN BETTER!!! I’m so excited to show you! 🙂 Sneak previews will start coming soon…. N x

      Reply
  11. NATASHA.LINDO says

    February 9, 2022 at 8:02 am

    hey ya Nagi,

    how about few pages dedicated to around the world recipes too 🙂

    Reply
    • Nagi says

      February 9, 2022 at 9:48 am

      That was one of the themes we looked at in the beginning! We have quite a few international recipes in the book so hopefully we’ve got that covered! N x

      Reply
  12. Michael says

    February 7, 2022 at 11:05 pm

    Hi. I’d love to see some one-pot (or casserole dish) meals. Especially italian

    Reply
    • Nagi says

      February 8, 2022 at 2:31 pm

      Those are coming!!! N x

      Reply
  13. Deborah says

    February 4, 2022 at 11:14 am

    I can hardly wait for this cook book we use so many of your recipes every week.
    Can i use tofu in the general Tso recipe? We have a vegetarian daughter. but try to serve the same ish meal when together. Many thanks

    Reply
  14. Rebecca says

    February 4, 2022 at 12:46 am

    Amazing news – can’t wait to buy this!!! I hope there will be a book signing so we can all thank you for getting us through the pandemic with your fabulous recipes 🙂

    Reply
  15. Marivic says

    February 2, 2022 at 4:41 am

    I have come across your site lately and I’m sorry I haven’t seen you sooner. You are great!!! I can’t wait to purchase your book.

    Reply
    • Nagi says

      February 2, 2022 at 7:08 pm

      That’s so kind of you Marivic! N x

      Reply
  16. Camilla Barclay says

    February 1, 2022 at 9:22 pm

    Hi Nagi. Can you please include a chicken or pork adobo recipe…pretty pretty please😊. Or any filipino recipe like bicol express even. Can’t wait to get a copy of your book.

    Reply
    • Nagi says

      February 2, 2022 at 7:14 pm

      I’ve got a great adobo recipe on my website here if you haven’t tried it! https://discountspot.info/filipino-chicken-adobo-flavour-kapow/%3C/a%3E N x

      Reply
      • Camilla Barclay says

        February 10, 2022 at 9:36 pm

        I’ve tried your adobo😊…it is so good. Maybe you can add another Filipino dish in your cookbook 🙏. I absolutely love your recipes.

        Reply
  17. Holly says

    January 30, 2022 at 9:11 pm

    Hi, I don’t have any suggestions on what to include, I love everything and only ever cook food from your countless recipes. I came here to just say I am beyond excited for this cookbook and can’t wait to purchase it!

    Reply
  18. Stuart Ormerod says

    January 30, 2022 at 4:54 pm

    Hi Nagi,
    I am a retired chef and your recipes are sensational.I would hope to see desserts, and cakes in your new book.
    Is it possible for me to purchase please an ebook of your desserts, and cakes

    Reply
    • Nagi says

      January 30, 2022 at 9:59 pm

      Hi Stuart – there’s definitely a sweets chapter in the cookbook! I don’t have an e-book of all my sweet recipes but you can search the website using the word you want (cake, pie, chocolate etc) and find the recipes that way! N x

      Reply
  19. Lisa Commins says

    January 29, 2022 at 2:42 pm

    Hi Nagi
    I am so pleased and excited for a cookbook. I love the simplicity of your recipes. You make everyday simple food look and taste delicious 😋
    I am from Tasmania so hoping I will be able to purchase it.

    Reply
    • Nagi says

      January 30, 2022 at 9:23 pm

      You definitely will Lisa!! Tassie is one of my favourite places!! N x

      Reply
  20. Ann Lamaro says

    January 29, 2022 at 11:12 am

    Thanks Nagi love your recipes.
    Cant wait till the book is published. soon I hope!!
    NO PRESSURE!!!!

    Reply
Newer Comments
Older Comments

Primary Sidebar

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

Free Recipe eBooks

Join my free email list to receive THREE free cookbooks!

Meet Dozer

Official taste tester of RecipeTin Eats! Meet Dozer
As Featured On

Never miss a recipe!

Subscribe to my newsletter and receive 3 FREE ebooks!

Subscribe
Recipes
  • All Recipes
  • By Category
  • Collections
About
  • About Nagi
  • About Dozer
  • RecipeTin Meals
Related
  • RecipeTin Japan
Help
  • Contact
  • Image Use Policy
© RecipeTin Eats 2025
  • Privacy Policy & Terms
Site Credits
Maintained by Human Made Designed by Melissa Rose Design Developed by Once Coupled
All Rights Reserved

Subscribe to my newsletter

Sign up and receive 3 FREE EBOOKS!