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Home Meal-size salads

Big, Quick Chicken Salad

By Nagi Maehashi
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Published10 Jun '20 Updated29 Jun '25
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Here’s a big, speedy chicken salad to serve as a main course.Β Quick to putΒ together using a store bought rotisserie chicken, all my favourite vegetables, a sprinkle of bacon, all tossed in a herby garlicky salad dressing.

Make this for dinner tonight, work tomorrow, or a leisurely weekend lunch with friends!

Overhead photo of Chicken salad with herb and garlic dressing ready to be served

Quick Chicken Salad

If you’ve got the time, or are wanting to impress with an entirely β€œfrom scratch” main course size salad, I’d point you in the direction of one of these:

  • San Fran Chicken Salad – my best, most impressive chicken salad. With Yogurt Ranch Dressing, snow pea shoots, fennel, pickled red onion and orange, it’s a copycat of a popular dish at Souvla, a trendy bistro in San Francisco;

  • Mexican Chicken Salad – my second most involved chicken salad. Big Mexican flavours in a giant salad with marinated chicken, pico de Gallo and creamy avocado!

  • Lemon Chicken Salad – beautiful bright lemon flavours, the lemon dressing does double duty as a chicken marinade and dressing;

  • Celebration Salmon Salad – the smoked salmon version of the San Fran Salad, a giant salad made for special occasions; and

  • Sweet Potato Salad – a big, juicy meat free salad that I make even when there’s no vegetarians present!

This chicken salad is for all the other times when there’s a need for speed. Bright and colourful enough to proudly serve to friends at a leisurely Sunday lunch. Substantial enough for dinner tonight. Delicious enough to make your coworkers jealous during lunch break tomorrow!

Serving of Chicken salad with herb and garlic dressing

What you need

Here’s what I put in this chicken salad. It follows my basic formula for main course salads:

  • something meaty* – chicken;

  • something leafy – cos/romaine;

  • something juicy – tomato;

  • something crunchy – cucumber;

  • something sweet – corn;

  • something sharp/tangy – onion;

  • a treat – bacon!

  • dressing – I’m using a herby garlic one for this dressing. It’s a speedy dressing that packs a good flavour punch from the herbs but doesn’t require the effort to finely chop fresh herbs (though you absolutely can – and my favourite combos are listed in the recipe)

* Something β€œmeaty” doesn’t necessarily mean meat. It can be roasted sweet potato, chickpeas, lentils – just something to fill you up and keep you full!

Ingredients in Chicken salad with herb and garlic dressing

Herb and garlic dressing
Herb and garlic dressing for chicken salad

The chicken

Given this is a speedy recipe, it’s made with a store bought rotisserie chicken. If you want to make your own, either poach it, bake it, roast it, brine it or even slow cook it!

I have a container in the freeze in which I accumulate bits of leftover chicken that I use for things like this salad (quesadilla is another common use for leftover chicken bits).

Shredded rotisserie chicken

How to make thisΒ speedy chicken salad

It probably comes off as a bit condescending to show you these steps, being that this is quite a basic recipe! It’s more out of habit given that I show steps for every recipe I do. πŸ™‚

How to make Chicken salad with herb and garlic dressing

I did say this was a BIG chicken salad… it is very, very big! It will make a filling meal for 4 normal people, 3 with very very big appetites, or 6 people who are pretending to diet.

Chicken salad with herb and garlic dressing in a white bowl ready to be served

How long it keeps, how to serve it etc

Once dressed, the leafy greens will start to get a bit soggy after around 30 minutes due to the oil in the dressing. So if you’re making ahead, keep the dressing separate and cut the avocado just before serving (see the video at 40 seconds to see a speedy way to cut avocado chunks that you can totally do in your office at your desk!).

If you’re transporting half an avocado to work, just drizzle the cut face with lemon juice and tuck it into your salad lunch box, or put it in an airtight container with half an onion (the acid in the onion stops the avocado from going brown).

As for serving it, I think you’ll find this is substantial enough as it is to have as a main course. But of course, if you want to fill it out, nobody’s going to say no to some freshly made crusty bread, right?? πŸ˜‡ (Don’t be the last person around here to try that bread recipe!!) – Nagi x


Watch how to make it

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Overhead photo of Chicken salad with herb and garlic dressing ready to be served

Chicken Salad – quick, easy, BIG!

Author: Nagi
Prep: 15 minutes mins
Main Course
Western
4.96 from 25 votes
Servings4 -5 as main
Tap or hover to scale
Print
Recipe video above. Here's a speedy main course size salad that's filled with all my favourite vegetables. I like this because it's filled, colourful, interesting enough to serve to friends, but quick enough for a fast lunch, filling enough for dinner.

Ingredients

  • 3 cups store bought roast chicken , shredded (Note 1)
  • 12 cups cos / romaine lettuce (2 medium, 1 giant) , chopped into bite size pieces (or other leafy greens)
  • 1 cup corn kernels (can, drained – about 2/3 can)
  • 1/2 red onion , finely sliced
  • 300g/ 10oz cherry or grape tomatoes (or 2 normal tomatoes chopped)
  • 2 cucumbers , halved lengthwise then sliced 1cm / 1/3β€³ (or 1 long English/telegraph cucumber)
  • 2 avocados , cut into bite size chunks (or 1 giant one)
  • 150g/ 5oz bacon , cooked until crisp then chopped (optional)

Dressing:

  • 2 1/2 tbsp cider vinegar (Note 2)
  • 6 tbsp extra virgin olive oil
  • 1 garlic clove , minced using garlic press (~1 tsp)
  • 1 tsp Dijon Mustard (or any smooth, non spicy mustard, optional)
  • 2 tsp dried mixed herbs (Note 3 for subs)
  • 1 tsp sugar , optional (Note 4)
  • 3/4 tsp salt
  • 1/2 tsp black pepper
Prevent screen from sleeping

Instructions

  • Dressing: Place ingredients in a jar, shake, set aside for at least 10 minutes to let flavours meld.
  • Salad: Place all ingredients except bacon in a big bowl. Drizzle over most of the Dressing, then toss well.
  • Transfer to serving bowl, drizzle with remaining Dressing. Sprinkle with bacon. Serve immediately!

Recipe Notes:

1. Chicken – this is my speedy chicken salad so I use store bought. Use any leftover chicken, or cook your own – poach it, bake it, roast it, brine it or even slow cook it (oh so many choices!)
2. Vinegar – can also use sherry, white wine, red wine or champagne vinegar, or lemon juice. If using normal white vinegar, increase oil slightly (taste and adjust). If using lime, consider using 1/4 cup fresh coriander/cilantro instead of dried herbs (really great combo!).
3. Herbs – I use a generic mixed herb here, in the name of speed. And Italian herb mix would go down a treat too, or use all oregano to give it a Greek spin (not unlike the Greek Marinated Chickpea Salad I shared last week). Or make up your own mix using things like: rosemary, thyme, oregano, parsley, basil.
4. Sugar?!!Β I often get asked why I seem to β€œalways” include sugar in my dressings. It’s to take the sharp edge off vinegar so I can get away with using less oil. Typical oil to vinegar ratio for dressings is 3:1, I usually use 2.5 : 1 or less. But I list it as optional because so many people seem put off by adding a tiny bit of sugar in dressings!
FRESH herbs: delightful! Use 1/4 cup to get a good hit (this is a BIG salad). My favourite combos:
  • Dill and coriander/cilantro (equal amounts, inspired by this Iceberg Lettuce Salad from a friend, these two herbs together are sensational)
  • 1/4 cup chives, parsley or basil
  • 2 tsp finely chopped fresh rosemary or thyme plus 2 tbsp chives or parsley
4. Storage – salad stays good for around 30 minutes after tossing with dressing (oil makes the leaves soggy). To make ahead, assemble salad but don’t cut avocado and keep dressing separate.
If meal prepping just one portion, leave avocado whole and cut just prior to serving (see video at 40 sec, you don’t need a cutting board, just a knife and spoon). Cut avo in half (or quarter, whatever you want) then drizzle cut surface with lemon and put in airtight container (good for 24 hrs) OR put in airtight container with a halved onion (good for 3 days as long as container is super airtight). Dress just prior to serving.
5.Β NutritionΒ per serving, excludes bacon.

Nutrition Information:

Calories: 462cal (23%)Carbohydrates: 22g (7%)Protein: 25g (50%)Fat: 32g (49%)Saturated Fat: 5g (31%)Cholesterol: 60mg (20%)Sodium: 643mg (28%)Potassium: 1359mg (39%)Fiber: 9g (38%)Sugar: 7g (8%)Vitamin A: 12851IU (257%)Vitamin C: 34mg (41%)Calcium: 89mg (9%)Iron: 3mg (17%)
Keywords: Chicken Salad
Did you make this recipe?I love hearing how you went with my recipes! Tag me on Instagram at @recipe_tin.

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85 Comments

  1. Redonia Moore says

    June 11, 2020 at 4:21 am

    Wonderful salad! As for Dozer, Just doing his job keeping both sides safe for Mom!

    Reply
    • Nagi says

      June 11, 2020 at 7:08 am

      Thanks so much Redonia! N x

      Reply
  2. NAZNIN LILA says

    June 11, 2020 at 4:00 am

    Dozer just wants it all. So cute!!

    Reply
    • Nagi says

      June 11, 2020 at 7:10 am

      He’d happily devour it all too! πŸ˜‚

      Reply
  3. J says

    June 11, 2020 at 2:47 am

    5 stars
    Salad looks good N, but Dozer made me laugh! πŸ˜‚
    My golden use to love salad including cucumbers! The dog I have now is very picky!
    Stay safe and be well!

    Reply
    • Nagi says

      June 11, 2020 at 7:35 am

      I’m sure all goldens love ALL food (just not after they’ve been offered chicken) πŸ˜‚

      Reply
  4. Bonnie says

    June 11, 2020 at 1:01 am

    5 stars
    My dinner plan for tonight πŸ™‚

    Love the cameo of Dozer ;D

    Reply
  5. Marie says

    June 11, 2020 at 12:43 am

    5 stars
    This looks amazing I’m definitely trying it out this weekend with the family. I love Dozer’s attitude to the cucumber although my Goldie Ruby would have eaten it as well as the chicken. She will eat anything!!! Love your website and pass a lot of your recipes on to my freinds πŸ€—

    Reply
    • Judith says

      June 11, 2020 at 5:25 am

      Goldie is such a treat, thank you for sharing her with us. We had a Saint once that would eat everything but tomatoes. Interesting.

      Reply
  6. Lisa Cupp says

    June 11, 2020 at 12:10 am

    Looking forward to having this salad. Already very warm in the Southern United States so salad sounds great. Growing up, I had a german shepard that loved getting salad…She would lick the dressing off every single piece and give the veggies to the (other) dog. I also heard that dogs raid avocado farms because they love avocados so much.

    Reply
    • Nagi says

      June 11, 2020 at 7:43 am

      That’s too funny Lisa! Dozer loves avocado too!! N x

      Reply
  7. Kimberley halpape says

    June 10, 2020 at 11:10 pm

    5 stars
    I make a similar salad but going to use your dressing tonight. Sorry to hear Dozer didn’t like cucumber. My little cockapo Abbey loves the mini cucumbers, red peppers and romano lettuce.

    Reply
    • Nagi says

      June 11, 2020 at 7:45 am

      I hope you love it Kimberley!!! N x

      Reply
  8. Joann says

    June 10, 2020 at 10:12 pm

    Love all your recipes but if you don’t mind me asking what happed to your mom’s I enjoyed her recipes so much.

    Reply
    • Nagi says

      June 11, 2020 at 7:48 am

      Hi Joann, hers are all still on her site – you can find them here: https://japan.recipetineats.com N x

      Reply
  9. Annette says

    June 10, 2020 at 9:12 pm

    5 stars
    I didn’t have any idea what to cook tonight and I just got your recipe via email. It was perfect timing because I had everything in the kitchen already. So I made it straight away. This is a delicious salad, I love it, It will definitely be a regular meal. Thanks Nagi

    Reply
    • Nagi says

      June 11, 2020 at 7:54 am

      Wahoo, perfect Annette! N x

      Reply
  10. Sue says

    June 10, 2020 at 9:10 pm

    Salad looks great, will give it a go but had to comment that my goldie Max is in total agreement with Dozer – chicken is great but cucumber πŸ˜¬πŸ˜‚πŸ˜‚

    Reply
    • Nagi says

      June 11, 2020 at 7:54 am

      Chicken trumps cucumber. ALWAYS. N x

      Reply
  11. Dolores Pap says

    June 10, 2020 at 8:58 pm

    Haven’t made this delectable looking salad yet, but I think it will be the menu for a birthday lunch I can bring to my friend. Thank you!
    Please thank Dozer for making life better with him in it, than without him. Love him!

    Reply
    • Nagi says

      June 11, 2020 at 7:55 am

      Oh that’s lovely, I’ll give him a belly rub from you! N x

      Reply
  12. Patricia says

    June 10, 2020 at 7:49 pm

    That’s tomorrow sorted. Thank you looks fab.
    Dozer is a lucky lucky boy. Goldies would never fit in a kennel. Bred for a couch or big bed. Ours gave up a kennel at 6 months old!

    Reply
    • Nagi says

      June 11, 2020 at 8:00 am

      I hope you love it Patricia – love to know what you think! N x

      Reply
      • Patricia says

        June 11, 2020 at 9:50 pm

        5 stars
        Ok. So I made this tonight for dinner. Loved it. It’s quite substantial and a wonderful combination of ingredients and textures. A keeper!

        Reply
  13. Mike says

    June 10, 2020 at 7:25 pm

    5 stars
    Salad looks great but completely in love with Dozer – loved him turning away from the cucumber!

    Reply
    • Nagi says

      June 11, 2020 at 8:02 am

      Chicken beats cucumber all the way Mike πŸ˜‚

      Reply
  14. Eha Carr says

    June 10, 2020 at 7:24 pm

    4 stars
    Tomorrow’s dinner decided ! Oh, am making just for one: quite simple to design just a single portion and I love all the ingredients ! I poach a big chicken regularly, divide it up and freeze . . . great for times like these !! Can still find some Italian herbs in the garden too !! Dozer – Mother he clearly told you in the furniture shop to get a longer sofa . . . I remember the photo !

    Reply
    • Nagi says

      June 11, 2020 at 8:02 am

      Yes I store chicken in the freezer too – it’s so handy for quick meals Eha! N x

      Reply
  15. Lisa says

    June 10, 2020 at 6:56 pm

    Yum! Perfect for when I’m back in an office again (I have wild cockatoos as my office-mates while I’m working from home). Love that Dozer face, and the fact that he leaves you any space is quite perfect!

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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