A special gift for my readers – my Asian Takeout recipe book!!
🎉🎉🎉HAPPY NEW YEAR!!!🎉🎉🎉
And….
SURPRISE!!
A late Christmas present / Happy New Year gift for my readers – my Asian Takeout eCookbook!
A couple of months ago, I put up a vote for the theme for the next free eCookbook. Oh bugger, wait a sec. I just checked….and it was waaaay more than a couple of months ago, it was back in August when I put the vote up.
Let me start again.
Thank you for your patience while I put the e-cookbook together!! 😂 The long awaited next free e-cookbook is here – ta da!!!! A free e-cookbook jam packed with Asian Takeout recipes, 42 of them to be exact. 🙂 All your favourites, from Fried Rice to Spring Rolls/Egg Rolls, Laksa to Chow Mein and Pad See Ew, neatly packaged up in one handy dandy e-Cookbook!
The recipes in the cookbook are on my website, but it’s nice to have them collated in one e-Cookbook, don’t you think? 🙂 Some of the recipes are a bit summarised (I’ve been told that I can ramble on sometimes and there’s no room for that in a cookbook! 😂) so if you want the full details, notes and for many of them, a recipe video, just pop over here to read the full recipe. 🙂
Why am I giving away a free e-cookbook??
I offer free e-cookbooks as a thank you when people join my email list. Joining my email list is entirely free, it just means that you get an email from me when I publish a new recipe.
You’d be surprised (or maybe not!) how many suspicious emails I get from people before they join my email list, thinking I’m offering the free e-cookbooks to trick them into some kind of payment or scam. I actually can’t say I blame them, in this day and age where internet scams are a genuine risk.
From my perspective, it’s as simple as this:
I make a living from this website. I have no other source of income, I’m pretty much the opposite of a trust-fund baby. 😂
The income I earn is generated mostly from digital ads which you see displayed on my website. And the amount of ad revenue I earn is predominantly driven by how many people visit my website.
And thus we come to the heart of why I offer free e-cookbooks for people to join my email list – to grow my readership by encouraging new readers and more importantly, as a gesture of appreciation to my current readers. For reading, for trying my recipes, sharing your feedback and thoughts, proofreading (yes you do!), giving me inspiration, for making me laugh and sometimes even making me cry, for sharing my recipes on social media, with your family and friends.
RecipeTin Eats is what it is because of you, and this Asian Takeout eCookbook is just a little thank you gift. 🙂
How to get the free recipe book
Once you have the links, here’s a Step-by-Step Guide for how to download the recipe books.
Already on my email list
If you are already on my email list (ie you receive emails from me when I publish new recipes), then the link to download the Asian Takeout e-Cookbook is in today’s email that should be in your inbox. If you’ve misplaced the email or can’t find the link, don’t worry! I’ll provide the link to get the Asian Takeout recipe book right at the top of the next few emails I send.
PLUS, a link to download the Asian Takeout recipe book along with the other 2 free recipe books Fast Prep, Big Flavours (2016) and 15 Minute Meals (2015) will be in every email you receive from me from hereon. It looks like this (just scroll halfway down the email):
New Readers (or wanting to rejoin!)
If you’re a new reader, then just join my email list (which is free, always will be, is 100% no strings attached!!) and you’ll receive an email to download the Asian Takeout e-Cookbook along with the other two free e-Cookbooks! This is the confirmation email you will receive – just click the links to get the eCookbooks.
If you’ve got a question about any of the recipes in the Asian Takeout eCookbook, then just pop over to RecipeTin Eats and leave the question on the relevant recipe, then you’ll get a notification when I respond to your question – just like with all my other recipes!
Though…. I must confess…..I have been taking a bit of a break and am a wee bit behind responding to messages….
I’m officially back on the job tomorrow! So if you’re pending a response to a question, please be patient – I have half a day blocked out tomorrow just to respond to messages.
I hope you enjoy the Asian Takeout eCookbook!! And Happy New Year!! ~ Nagi xx
LIFE OF DOZER
This is what it looks like when a 40kg / 80 lb dog dives on you.
And it HURTS!!!
I use your recipes often and love everyone of them, get up the great work and have a blessed new year, thanks for the cookbooks
You’re most welcome Marsha! I hope you enjoy them! N xx
Thank you, Nagi. I love your recipes.
You’re most welcome Donna! N xx
Thank you Nagi. You have inspired me so much in with all of your great recipes. I so enjoy receiving your emails and of course, the pictures of Dozer.
Happy New Year to you too! This e-book will help make 2018 an even better year !
You’re most welcome Sadie, I hope you enjoy it! N x
Happy 2018, Nagi, and many thanks for the new cookbook!
We have been playing with pork belly in our sous vide, but frankly your crispy pork belly recipe looks more appealing and definitely faster.
Hugs to Dozer from icy cold Pennsylvania
Stay warm Ayn, I hear there is an epic freeze happening over there! N x
I am having trouble printing the free Asian takeout cookbook
Hi Donna! It does take time to appear and also sometimes there are so many people trying to get it that it might be too crowded! But don’t worry I will keep sending out links in the new recipe emails, you won’t miss out! N x
I can’t download any of them?!?!
Hi Ellen! Because it’s an e-recipe book, it is 20MB and so can take time to load if your internet is a bit slow. So after clicking the link in the email, just wait a bit! And don’t worry, if you are on my email list, I will keep resending the link to the Asian Takeout recipe book in my new recipe emails so you will be sure not to miss out! N x ❤️
I’m not able to either.
Hi Lorraine and Ellen! Because it’s an e-recipe book, it is 20MB and so can take time to load if your internet is a bit slow. So after clicking the link in the email, just wait a bit! And don’t worry, if you are on my email list, I will keep resending the link to the Asian Takeout recipe book in my new recipe emails so you will be sure not to miss out! N ❤️
I have tried several times during the day and evening, but I still cannot download the recipe book. After clicking on the books, the download doesn’t even travel to the top corner to download onto the computer, so it may have something to do with my computer. I’m in Canada and have an older Mac, so that may be the issue??? It’s unfortunate because I love your recipes. My husband says that your Chicken Stir Fry/Chop Suey recipe is the best he has ever tried, even from a Chinese restaurant, so kudos to you!!! Have a happy new year and I’ll look forward to the recipes you post :o).
I’m so glad you are enjoying my recipes Lorraine! Don’t worry about the books, I will keep sending fresh links in new recipe emails over the coming weeks so you WILL NOT MISS OUT! N x ❤️
don’t see the link where to download the asian cookbook
Hi Loraine! It’s halfway down the email I sent! N x
Nagi you are a doll thank you for the ebook.We absolutely love Asian takeout, and can’t wait to make my own. You continue to inspire me. I pray your every need is met.
You’re most welcome Jenine, I hope you enjoy it! N x
Hello Nagi,
Happy New Year and thank you for the e-book on Chinese take-out. We actually ate Chinese take-out (restaurant bought) on New Year’s Eve and while I was eating I kept on thinking I bet Nagi could make this 10 times better, faster and on a budget!
You are such an awesome cook. I made your your creamy cheesy potatoes for Christmas and had no left overs! Next day the whole family was sick with the flu and I had a hankering for the potatoes in spite of my 101 F fever! Such is the power of your potatoes! Even flu virus has no effect on it!
Ba ha ha, quite a compliment! 🙂 N x
Happy New Year Nagi! Thank you so much for the e-Cookbook!! Every recipe I’ve had the privilege of creating from your website has been a hit and a keeper to be made again, shared and referred to countless times. I love your photography and candid writing (I read it all!) and most of all your shots and tidbits about Dozer. Here’s to 2018!
You’re most welcome Anita! Hope you enjoy it! N x
Hi Nagi, Thank you so much for the free Asian Cookbook. I can’t wait to try many of the recipes– they look delicious. I have already had tremendous success with your other cookbooks and recipes– I can’t wait to try these.
All my very best to you, your mother, and Dozier for a healthy, happy and prosperous 2018,
Brooke A. Wharton
You’re most welcome Brooke, I hope you enjoy it and Happy 2018 to you too! N x
Thanks a million Nagi! Always look forward to new recipes and photos of Dozer.
You’re most welcome Silvia, hope you enjoy it! N x
Thank you so much for the E cookbook. I love Asian food and know I will be using it. So lovely. Staying inside a lot since the temperatures here in Maine US are below zero degrees so cooking is something fun to do. Coldest winter in years.
It even made the news here! Stay warm Beth! N x
Hi Nagi.
Happy New Year! Thank you for your for being so kind to let us have a wonderful gift as your free ebooks.
Continue to inspire us with you delicious, simple recipes.
Hi Nagi, Happy New Year to you and your family from us here in Cyprus. My husband Klaus is the cook and I Sheila am the taster. Klaus is so pleased to receive your weekly recipe and of course the e-books.His best comment is that he has yet to find one of your receipies which does not work.I can certify that your dishes taste fantastic.So thanks very much.We are looking forward to what 2018 brings us from you.Thanks again.Klaus & Sheila
I LOVE HEARING THAT! PS You have the best job 😜
Thank you Nagi! You are so generous with your cooking expertise! I’ll bet you are a Leo?
Best wishes for a healthy and prosperous 2018 and all the years ahead of you!
Sagittarius!! Happy 2018 to you too! N x
Happy New Year and the very best for 2018. Your recipes are fabulous. Thanks for sharing. Hugs to you and Dozer!
You’re most welcome Rose Marie! So glad you’re enjoying my recipes! N x
Hi Nagi, Just want to let you know how much I enjoy your recipes and how I look forward to pictures of your dog!! Happy New Year !!!
Happy 2018 to you too Elaine! So pleased you are enjoying my recipes – and DOZER! N x
Hi Nagi, Happy New Year from the frozen reaches of British Columbia, Canada.Thank you for making the e-books available. I seem to be having difficulty downloading them, as the links provided do not respond to a single click or a double click.
My family truly enjoys the recipes from your site and look forward to my trying out your new recipes. Out taste buds thank you.
Hi Alexis! It does take time to appear and also sometimes there are so many people trying to get it that it might be too crowded! But don’t worry I will keep sending out links in the new recipe emails, you won’t miss out! N x
Hi Nagi, I’ve now been able to download all three of your wonderful e-books and thank you for providing such lovely recipes for us. WOnder if it was our freezing temperatures -16C that was impeding the download. 😉
Ba ha ha – YES maybe the internet line was FROZEN! 😂
Happy new year Nagi! Congratulations to your new ebook. You are such a inspirational and hard-working girl. Best wishes to you, your mum and Dozer!
Happy new year to you too Wei!! N xx
Nagi…Happy New Year and thanks for thinking of us! Can’t wait to see what this new year brings us from you! Hugs to you and yours and of course Dozer!
And Dozer sends hugs back to you!!! (Well, more like a big slobbery kiss… 😂)