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Home Dog treat recipes

Pupcakes! (Dog cupcakes with “frosting”)

By Nagi Maehashi
408 Comments
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Published28 Apr '20 Updated25 Jun '25
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Pupcakes piled high with dog friendly frosting to celebrate Dozer’s 8th birthday! Easy dog cupcakes made with banana and peanut butter – the smell drives them crazy! The crowning glory is fluffy frosting made with no butter, no cream cheese, sugar free. Aren’t you dying to know the secret?? 😉

Close up of Pupcakes - doggie cupcakes for Dozer's birthday with frosting

Pupcakes – dog cupcakes with fluffy frosting!

Dogs eat anything, but in my world, that’s no reason to lower the bar! So these cupcakes are everything you want in YOUR cupcakes – except they’re sugar free and made with dog friendly ingredients 😂:

  • Tender crumb that’s soft and fluffy

  • Moist, not dry – no pooch will ever choke from dry cake in MY house!

  • Peanut butter banana smell that dogs go crazy over

As for the frosting? The secret ingredient is potato made creamy with yogurt and sweetened with honey! Far better for dogs than using copious amounts of butter, cream cheese and icing sugar used in normal fluffy frostings.

The thought of potato frosting mightn’t appeal to US. But pooches love it!

Dozer the golden retriever - waiting to eat Pupcakes

Showing moist, tender inside of Pupcakes

What you need for pupcakes

Here’s what goes in these cupcakes – these are all dog friendly ingredients. It won’t upset your dogs’ stomache and you won’t have a mess to clean up on your lawn tomorrow (sorry to gross you out 😂).

Dozer ate 5 of these yesterday, and 4 the day before (many photo and video retakes!) and it didn’t affect his digestion at all.

What goes in Pupcakes - dog cupcakes

How to make dog cupcakes

The making part is no different to making your favourite blueberry muffins – ie super duper easy. Except you might have extra unwanted “help” in the kitchen if you let your pooch get involved…. (wait until you see Dozer “helping” in the recipe video!!)

Frosting for dog cupcakes

The secret ingredient in the creamy, fluffy frosting you see on these cupcakes is potato. A proven hit used in last years’ birthday cake for Dozer’s birthday!

You’ll see plenty of dog cakes and cupcake recipes online with sky-high swirls of frosting made with loads of high fat ingredients like cream cheese and peanut butter. Looks great. Bad for dogs.

At most, you’d limit it to a smear on each cupcake – which pooches wouldn’t complain about, but lacks the wow factor visually.

So I use potato instead. Made creamy with yogurt plus water, and a touch of honey to sweeten it = perfect piping consistency, looks totally authentic and far better for dogs than cream cheese so you can use plenty.

You and I wouldn’t eat it. But your dog is going to LOVE it!

Close up of pupcakes

What goes in dog friendly “frosting” for Pupcakes

Here’s what you need:

How to make Pupcake frosting

The trick here is to cook the potatoes until very, very soft – literally fall apart – so when you “whip” it up with yogurt, water and honey, it will become smooth with a fluffy buttercream frosting consistency!

Piping dog friendly frosting on pupcakes

Looks so real, humans will eat it!!

After last years’ hilarious incident when my friends’ husband ate Dozer’s Birthday Cake because it looked so REAL (while my friend watched silently, just for the amusement of seeing his reaction 🤣), I decided I better play it safe this year and top it with dog biscuits!!!

But actually, dog biscuit aside, these cupcakes are perfectly safe for humans to consume. They just taste rather…….interesting!!!

Platter for doggie birthday cupcakes - Pupcakes

Virtual doggie birthday party!

Given that children aren’t allowed to have birthday parties in this new world order, it didn’t seem very fair that Dozer should have one. Also because after experiencing the carnage at last years’ party (which ended with me having to dive in to grab the cake and run away with it), I knew that the frenzy of excitement created by taking treats down to the beach with 20+ golden retrievers would cause chaos that would likely lead to inadvertent breaches of social distancing requirements!! 😂

So this year, I packed up the pupcakes and distributed them among his friends – here are a few pics of Dozer’s buddies enjoying them!!

Aggie-Gordie-Prscilla-Caddie-Pupcakes

Doggie cupcakes packed to give to Dozer's friends

Happy Birthday Dozer!🎉

Happy 8th birthday Dozer!! I’ve loved you since the moment I laid eyes on you, that fateful day when I went out “just window shopping” for a puppy. As a pure bred golden retriever, you’re riddled with flaws with your double joints, your long legs, and your abnormally large size.

But to me, you’re perfect – and I wouldn’t have you any other way! – Nagi x

PS Wait, I lie. If you could just stop shedding fur everywhere, that would be terrific. That’s the only thing I’d change about you!

PPS Also, picking up your own 💩

Dozer the golden retriever dog 8th birthday


Watch how to make it

Dozer “helping” me make Pupcakes….(not!)

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Pupcakes! (dog cupcakes with “frosting”)

Author: Nagi
Prep: 15 minutes mins
Cook: 25 minutes mins
Total: 40 minutes mins
Dog Treats
Western
4.99 from 65 votes
Servings12
Tap or hover to scale
Print
Recipe video above – don't miss Dozer "helping" me make these cupcakes! Made with banana and peanut butter which dogs go mad over, the crumb is moist and tender, stays fresh for a week. Frosted generously with doggie friendly icing made with potato – much better for dogs than using loads of cream cheese, peanut butter or other typical frosting options. For METRIC – toggle under ingredients.

Ingredients

Pupcakes:

  • 2 ripe bananas (150g/5oz after peeling, ~2/3 cup mashed)
  • 1/2 cup peanut butter , smooth or creamy (Note 1)
  • 1/3 cup honey
  • 2 eggs
  • 1 1/2 cups flour , all purpose/plain OR wholewheat/wholemeal (Note 2)
  • 2 1/2 tsp baking powder
  • 1/4 cup oil , vegetable, canola, peanut or olive oil
  • 3/4 cup water

Fluffy dog friendly "frosting":

  • 500g / 1lb potatoes , peeled and cut into 2 cm/1″ pieces
  • 2 tbsp honey
  • 1/2 cup yogurt, plain low fat (any unsweetened type) OR sour cream
  • 2 – 4 tbsp water
  • 12 small dog bone biscuits , for decorating (optional)
Prevent screen from sleeping

Instructions

  • Preheat oven to 180°C/350°F (160°C fan). Line a 12 hole muffin tin with cupcake liners.
  • Place bananas in a bowl and mash with a potato masher until smooth as you can get it.
  • Add peanut butter, honey and eggs. Whisk well until smooth.
  • Add flour, baking powder, oil and water. Whisk until smooth.
  • Divide between cupcakes until 3/4 full. Bake 22 minutes until the top is golden, or skewer comes out clean.
  • Transfer to cooling rack and cool for 30 minutes before topping with “frosting”

Frosting

  • Place potato in a large pot of water. Bring to boil, then cook potato for 20 minutes until very, very soft and starting to crumble on the edges.
  • Drain, then return into empty pot. Add yogurt, honey and water (starting with 2 tbsp). Beat with electric beater for 1 minute on speed 3, increasing to speed 5, for 1 minute or until smooth and creamy. Add more water if needed – it should have a soft consistency like frosting.
  • Transfer to piping bag fitted with a 1.5cm / 3/5" round nozzle (Note 3 for other nozzles). Pipe in swirling motion onto cupcakes, top with dog biscuit.

Recipe Notes:

1. Peanut butter – make sure the peanut butter doesn’t contain Xylitol which is an artificial sweetener that is not good for dogs. Kraft peanut butter does not contain Xylitol which is what I use.
If you are unsure, go for all natural peanut butter (health aisle of supermarket) which is just pure peanuts. (Then use the leftovers to make Thai peanut sauce for yourself!)
2. Flour – I’d ordinarily use wholemeal/wholewheat flour because it’s got more nutrition than white flour, but I’m out of stock and trying to minimise grocery outings!
3. Piping – you can use a standard star shaped nozzle and the piped frosting will look like this (Meatloaf Cupcakes with Mashed Potato). But don’t try to use a Wilton #1M or #1B nozzle used to make pretty swirls like in this photo on chocolate cupcakes. The consistency of the potato frosting isn’t suitable – it just won’t hold its shape (I tried and ended up with a total mess).
4. Storage – these have kept well for a week, hasn’t lasted longer than that. Keep in an airtight container in the fridge (to ensure potato doesn’t go off). The biscuit will soften – Dozer doesn’t complain 😂

Nutrition Information:

Calories: 40cal (2%)Carbohydrates: 8g (3%)Protein: 1g (2%)Fat: 1g (2%)Saturated Fat: 1g (6%)Cholesterol: 27mg (9%)Sodium: 12mg (1%)Potassium: 165mg (5%)Fiber: 1g (4%)Sugar: 5g (6%)Vitamin A: 52IU (1%)Vitamin C: 2mg (2%)Calcium: 41mg (4%)Iron: 1mg (6%)
Keywords: dog cupcakes, dog treats, frosting for pupcakes, icing for dog cupcakes, Pupcakes
Did you make this recipe?I love hearing how you went with my recipes! Tag me on Instagram at @recipe_tin.

Life of Dozer

Just because this ENTIRE post is dedicated to Dozer, doesn’t mean I’m going to skip the Life of Dozer section! 😂 Here he is, on the job during this recipe video shoot. He scored many, MANY Pupcakes in carrying out his job….

Dozer video shoot for Pupcakes

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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408 Comments

  1. Maureen G says

    September 17, 2020 at 7:17 am

    I made these today for my pug’s golden birthday! She is 16 years young today. I thought they were very easy to make, and the cupcakes smelled delicious while baking. I did have some trouble with the “frosting” though. I did not add any water and it was still too runny to pipe on the cakes. I just dolloped some on top of each cake. The pups did not complain at all 😉

    Reply
  2. Chelsea says

    September 15, 2020 at 5:17 am

    So cute! I’m going to try making these for all the dogs at the shelter for an event I do each year with my Subaru dealership (last year I made doggy fro-yo). Do you think the frosting recipe could be used with sweet potato?

    Reply
    • Nagi says

      September 15, 2020 at 1:55 pm

      Hi Chelsea, yes definitely! N x

      Reply
  3. Fiona says

    September 4, 2020 at 9:44 am

    Love this idea for potatoes as an icing. If I was to ice an entire cake, sides and top spread on, would the potato need to be warm in order to stick to the cake?

    Reply
    • Nagi says

      September 4, 2020 at 9:58 am

      Hi Fiona, no it will stick even when cold 🙂 N x

      Reply
  4. Kristy says

    August 31, 2020 at 9:18 pm

    Made these for my pups first birthday! She loved them! I don’t have a hand mixer so I had to mix the frosting in my Thermomix but I think it was to powerful I had to mix in a bit of flour to thicken it up

    Reply
  5. Carly Hunter says

    August 30, 2020 at 4:40 am

    Hi there-thinking about making this recipe for my puppy’s 1st birthday. Would sweet potatoes work for the frosting instead of regular potatoes?

    Reply
    • Nagi says

      August 30, 2020 at 9:32 am

      Hi Carly, yes you could use sweet potatoes! N x

      Reply
  6. Kelly says

    August 10, 2020 at 4:34 pm

    I dont have a muffin tin but I have a cake tin, what can i adjust to make this into a cake? I would use the carrot recipe from last year but my dog likes peanut butter more than carrots !

    Reply
  7. Donna B says

    August 1, 2020 at 10:36 pm

    5 stars
    I made a double batch of these for my dog, Molly’s birthday and am distributing to her doggy friends. The frosting looked fine when I beat it, but then I realised I hadn’t added the water. Added half the water quantity but it got too runny to pipe and even after being in the fridge overnight, somewhat slides off the pup cake. That said, they look fantastic! In shades of your friend’s husband, Nagi, one dog owner said she would eat it when she got home and was very surprised when I told her they were for the dogs. I even found the same bone biscuits, as in your pictures, but added a number 1 and a bone-shaped name tag I made, both on toothpick for decorations. The verdict from all the doggies so far is “where’s the second one?”. Definitely a hit and will definitely make them again.

    Reply
  8. Yuki says

    July 15, 2020 at 3:53 am

    Hi Nagi! I am a big fan of yours. I have tried a lot of your recipes, and they all came out wonderful. My 15 year old daughter follows you now 🙂

    I have a question. I want to make this pupcake for one of our dogs as his birthday is just around the corner. I was wondering if I could use almond butter instead. Our house is peanut free due to allergy.

    Reply
    • Nagi says

      July 15, 2020 at 2:48 pm

      Sure can Yuki! N x

      Reply
  9. Ashley says

    July 11, 2020 at 5:45 pm

    Hi! I absolutely love the frosting recipe (I used the one from the cake last year) but I’m wondering if there’s a recipe you have up your sleeve that doesn’t require refrigeration? I would imagine having potato’s and yoghurt you’d need to refrigerate it?

    Reply
  10. Elaina says

    June 19, 2020 at 8:48 am

    Can this recipe also work to make a doggie cake?

    Reply
    • Zowie Pentecost says

      August 12, 2020 at 11:16 pm

      5 stars
      I am going to make some cake for my dog

      Reply
    • Nagi says

      June 19, 2020 at 9:21 am

      Hi Elaina, try this one: https://discountspot.info/dog-cake-recipe/%3C/a%3E N x

      Reply
  11. Lila says

    June 15, 2020 at 2:42 am

    Hey I am so excited to make these for my two pups but when I make the actual cupcake mix do I boil the potato then mix with the banana?

    Reply
    • Nagi says

      June 15, 2020 at 1:04 pm

      Hi Lila, the banana goes into the cake mix & the potatoes are used in the frosting. 🙂

      Reply
  12. Toni says

    June 11, 2020 at 8:54 pm

    5 stars
    Made these today as it’s my boys 8th birthday scoobie is a black pug I make pup cakes every year but thought I’d try this recipe out.
    Will be sharing them with the neighbour’s dogs too as it nice to share 😁

    Reply
    • Nagi says

      June 12, 2020 at 5:12 pm

      That’s lovely Toni! Happy birthday to Scoobie! 🎂

      Reply
  13. Joanne Bedding says

    May 23, 2020 at 6:40 am

    5 stars
    Made these for my girl Sandora and her friend Lexi for their birthday’s and they loved them. I’d send you a pic but I don’t know how.

    Reply
    • Nagi says

      May 23, 2020 at 2:19 pm

      Sounds great Joanne, I’m so glad they were a hit! N x

      Reply
  14. Tania says

    May 12, 2020 at 5:41 pm

    5 stars
    My doggo Gavin the bulldog ADORED these! I made them so he could join in the celebration of hubby’s 50th birthday – lemon meringue pie for the 4 legged people, pupcakes for the 2 legged.
    ABSOLUTE WINNER!

    Reply
    • Nagi says

      May 12, 2020 at 7:27 pm

      Oh that’s so sweet Tania!! N x

      Reply
  15. Molly Pisula says

    May 7, 2020 at 7:16 pm

    These look so adorable! I’m bookmarking for my sweet dog’s next birthday. This year we gave her a dog biscuit with some whipped cream on top, so your recipe would be a big step up. 😂

    Reply
  16. Mary says

    May 6, 2020 at 4:50 am

    Happy 8th Birthday Dozer! Even if we are a little late. Besides the recipes, you are the reason I love my emails from your mom. You are one beautiful dog. My pups, Sara McCraken and Roxie LaRue wish you another great year and many, many more pupcakes. They are hoping I will try that recipe for them and as soon as I get some bananas I will. Thank you for all the great recipes and best of all Dozer!

    Reply
    • Nagi says

      May 6, 2020 at 8:17 am

      Thanks so much Mary! ❤️

      Reply
  17. Janice says

    May 2, 2020 at 9:10 am

    Happy Belated Birthday Dozer sending virtual hugs and treats … hard to believe you are 8 already… I absolutely love all your mums recipes and I am cooking so many wonderful meals at home thanks Nagi 😍

    Reply
    • Nagi says

      May 2, 2020 at 12:06 pm

      Thanks so much Janice! N x

      Reply
  18. Bridget says

    May 1, 2020 at 11:14 pm

    Happy Birthday Dozer! Tell your Mom to add fish oil to your vitamins and your shedding won’t be as bad.

    Reply
    • Nagi says

      May 2, 2020 at 11:37 am

      He has plenty of fish oil Bridget! 😂

      Reply
  19. Diana Fischer says

    May 1, 2020 at 10:10 pm

    Dozer – could you get more adorable – many Happy returns for your Birthday. I have loved all the photos, and stories of you over the years – keep up the good work. ps – i recently tried mums salisbury steak and LOVEd it. Thanks Nagi.

    Reply
    • Nagi says

      May 2, 2020 at 11:52 am

      Thanks so much Diana! N x

      Reply
  20. Bel says

    May 1, 2020 at 10:05 pm

    Belated Happy birthday Dozer. Hope many more to come.
    Hi Nagi, I love reading all your delicious recipes
    I hope you can also make recipe for cats, like small catcakes, like the pupcakes for Dozer.
    Thank you.

    Reply
    • Nagi says

      May 2, 2020 at 11:53 am

      Hi Bel, I don’t own a cat though! 😂

      Reply
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