This is one of my best emergency quick dinner ideas and 2-in-1 veg plus carb side dish. Broccoli, pasta and not much else, it’s a little bit lemony, a little bit cheesy and a whole lot of yum. The broccoli is cooked with the pasta then stirred vigorously with sauce to make it juicy and saucy
Add this to your arsenal of broccoli recipes – this one is a keeper!
Super QUICK broccoli pasta!
If you dream of 12 minute dinner magic, you’re going to love this broccoli recipe as much as I do. It’s for all those days when:
you’re staring at broccoli with not much else in the pantry, wondering how on earth you’re going to transform that into a totally delicious meal;
it’s a mad house and you just need to get dinner on the table, stat!
you want to hide a LOT of broccoli in something that everyone will love. There’s 2 whole heads in this – but it definitely doesn’t seem like it!
you’re after a quick side dish to serve with that charcoal chook you picked up enroute home, the sticky chicken thighs or crispy pan fried fish you’re making, those marinated pork chops or the garlic butter mushrooms you’re roasting in the oven.
It’s also what you make when you’re a food blogger who can’t resist a bargain and “accidentally” brought home SIX heads of broccoli…..😂
What goes in broccoli pasta
Here’s what all you need to make this:
Broccoli – TWO BIG HEADS!
Some kind of pasta – preferably short, but even long will work
Some kind of cheese – either parmesan or something that can melt into the sauce (both is the best case scenario)
Some kind of fat – preferably extra virgin olive oil, otherwise normal olive oil or butter
So even if you have just the above 4 ingredients, your broccoli pasta is still going to be very tasty – everything else I use is a flavour bonus!
I love using lemon in this recipe – but it’s optional. It’s not a strong tangy lemon flavour, it’s in the background and helps create more sauce to toss through the pasta without adding tons of oil.
12 minute broccoli recipe!
This is not a Jamie Oliver 15 Minute Meals type recipe where you use every appliance, pot and pan in your kitchen and it’s a whirlwind of frantic chaos for 15 30 minutes then you spend a good 40 minutes cleaning up afterwards.
No no no! This is a totally effortless 12 minute recipe with a great flow to it. Here’s how it goes down:
Cook pasta per the packet directions.
Chop & cook broccoli – While the pasta is cooking, chop the broccoli then add it into the water when the pasta is 2 minutes from being done.
Make sauce – Make the simple lemony pasta sauce
Scoop out 1 cup pasta cooking water <– KEY STEP! This is how we make plenty of sauce without using tons of oil! Add 1/2 cup of this into the sauce and shake (reserve the rest of the water for later in case you need it).
Put everything in pot – Drain the pasta and return to the same pot. Add the Sauce and cheese,
Toss the pasta, sauce, water and cheese until it’s nice and juicy. Then DEVOUR!!
I always struggle to capture how juicy pastas like this are – when the sauce is clear rather than bright red and meaty like Bolognese. If you’re not convinced with the photos, watch the quick recipe video below!
I haven’t loaded this Broccoli Pasta with tons of cheese. I use it more to create the sauce, rather than making this a really cheesy pasta. Also an attempt to keep the calorie count to a respectable level for a big bowl.
However, this Cheese-Loving Carb Monster will certainly not judge if you choose to be (way) more generous with the cheese.
Go on, do it, do it, do it! *she whispers cheekily in your ear* 😂 ~ Nagi x
Watch how to make it
Hungry for more? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates.
Really Quick Broccoli Pasta
Ingredients
- 350g / 12 oz dried short pasta (I used small shells)
- 2 broccoli heads (BIG!)
- 1 cup shredded cheese (or more!)
Pasta Sauce (Notes for subs):
- 2 tsp lemon zest
- 2 tbsp lemon juice (or more!)
- 5 tbsp extra virgin olive oil
- 1/3 cup parmesan , finely grated
- 2 garlic cloves , minced
- 1 tsp mixed dried herbs (or fresh!)
- 1/2 tsp+ red pepper flakes (add more if you want spicy!)
- 1 tsp sugar
- 3/4 tsp salt
- 1/2 tsp pepper
Serving:
- More parmesan
Instructions
- Cook pasta: Boil a large pot of water with 2 tsp salt, add pasta.
While pasta is cooking:
- Chop broccoli: Chop broccoli into small florets.
- Cook broccoli: Add broccoli into water 1 – 2 minutes before pasta is cooked.
- Sauce ingredients in jar: Place Sauce ingredients in a jar with lid.
- Reserve pasta water: SCOOP OUT 1 cup pasta cooking water just before draining. Then drain and return pasta back into same pot on turned off stove.
- Add pasta water into Sauce: Add 1/2 cup pasta water to Pasta Sauce jar, shake well.
- Add Sauce & Cheese to pasta: Pour Sauce and add cheese into pot with pasta.
- Stir then serve! Stir vigorously, adding more pasta water if required. Add more salt and pepper if required. Serve immediately, garnished with parmesan.
Recipe Notes:
- Pasta – any short pasta is fine here, macaroni/elbow, twirls, penne, ziti, orecchiette etc.
- Broccoli – this dish can take loads of broccoli, and still worth making even if you’re a bit short (or scale recipe down – click on servings and slide).
- Cheese – any melting cheese fine here, preferably flavoured like cheddar, Monterey Jack, tasty, gruyere, Swiss. Mozzarella also fine but you’ll probably need more salt.
- Parmesan – store bought pre grated fine in this recipe. OK if you don’t have (as long as you have shredded cheese!)
- Lemon – not intended to be a full on lemon pasta, but the subtle tang and hint of lemon is terrific. Feel free to jack up the lemon flavour. Subs: 1.5 tbsp more oil or a mild vinegar like white wine vinegar, champagne vinegar, even rice wine.
- Garlic – could stir through green onions instead, or add 1/2 tsp garlic or onion powder into Sauce. OR finely grate any onion and add 2 tbsp it into dressing (juices and all).
- Herbs – mixed herbs includes a bit of rosemary, thyme, parsley, oregano, dried basil. Feel free to use any you want, skip it, OR use fresh herbs
- 1/2 cup sliced fresh basil right at the end would be amazing
- 1/4 – 1/2 cup chives, parsley
- 2 tbsp oregano
- Red pepper flakes – for touch of heat, totally optional
- Sugar – totally optional (takes edge off the sour)
Nutrition Information:
Originally published April 2019. Post refreshed in October 2021 along with new video edits. No change to recipe – I wouldn’t dare touch it!
More broccoli recipes
I’m a big fan of broccoli so I’ve shared quite a few recipes. Love the flavour, how versatile it is and it’s good for you!
Chicken broccoli rice casserole – tastes like a cheesy risotto, but so much easier to make!
Broccoli gratin – creamy yet no cream with a golden crunchy top
Browse all Broccoli recipes
Life of Dozer
Dozer on the RIGHT side of the counter at Pet-O! I swear that place is Disney Land for dogs. He gets lavished with attention by everyone who works there, sooo many treats, then he runs around like a loon in the warehouse, grabbing toys and treats off the shelves, leaving me with no option other than to buy them.
I grumble and complain every time I spend way more than intended, and yet the thought of leaving him at home to go to the pet store without him never crosses my mind (and the one time I had to, the staff were very concerned about his well being!).
Delicious. Even though the sauce exploded a bit when I shook it up. (Tupperware shaker and the lid popped off with the hot water). But so good. A keeper.
Hello! I am curious what kind of cheese you added in at the end? What would be some good types?
Hi Lisa, I mention this in the recipe notes 🙂 N x
Hi Nagi!!
Might be an annoying question I’m so sorry… but I was wondering if gluten-free pasta alternatives release enough starch while they boil to make the creamy sauces traditionally made with pasta? Can I add some sort of starch to make up for the lack of starch in the boiled water?
Hi Andrea, I honestly am not sure as I haven’t tried, but I’d love to know if you give it a go!! N x
This afternoon over here in New Zealand in this very cold winters day I tried your blueberry muffin receipe as we had our grandchildren coming over after school. The muffins turned out perfect. Thanks so much for sharing your receipts and your tips on not over mixing etc.
The funniest parts of all the videos is when Nagi waves her magic knife wand over the full veg and next frame they’re perfectly chopped. Love those bits, makes me laugh every time!
If only it were that easy Christopher 😂 N x
made this for lunch today, followed the recipe but didn’t have enough broccoli so used some frozen spinach as well and also added a few anchovies and dried tomatoes into the sauce. for herbs we used fresh chives. Sooooo yummy! And heaps of leftovers. Will defo make it again. thanks heaps for this recipe xx
Followed exactly except used half a leftover avocado instead of the melting cheese blended into the sauce. Soaked into the broccoli in the yummiest way!
Delicious! Such a light fresh supper. Added a bit of poached chicken
Really enjoyed the dish! So easy and flavours were perfect!
Im in love with this. Easy. I used tortellini and added ham😶. Flavour overload as usual. Just the way I like it.
How good is it Del – and yes so versatile!! N x
This dish and especially the super-quick sauce is pure genius! Such a mid-week marvel!
Quick and delicious! Yum! Made the lemony sauce with 3 TBS evoo and 2 TBS citrus habanero oil. Awesome <3 Also added 1 pound of cooked shrimp which made a total meal. Keep 'em coming Nagi!!
Nice recipe 🙂 I will use it for sure 🙂 I have my own broccoli fast recipe with onion, brocoli cream and blue cheese. It is also so fast as this one. I love such recipes 🙂
would love to get Karens recipe too!!!!
This was such an awesome meal! I used fresh basil for the herbs and it tasted great. I was looking for some vegetarian dinner recipes and my entire family loved it. Will definitely make it again!
Another delicious recipe and so quick to make. Nagi you’re the best!!!
Oh shucks, thanks so much Tanja!! N x
Wow, this was a ridiculously quick and tasty weekday use of broccoli! Definitely a keeper. Not sure if I accidentally doubled the lemon, but that sauce and lemon flavor was DELICOUS. So fresh, especially with the chopped herbs (basil and parsley). Thanks for posting!
You’re so welcome AbbyT, I’m so happy you enjoyed it! N x
Oh, my… I made this tonight, and everyone loved it. Nagi, you are amazing and you make my family’s tummy happy. I’m a huge fan and have made more than a dozen recipes of your so far. You are our pandemic food fairy!
I’ve read some of your/the comments and definately have never commented on recipes before. Your recipes are flavourful, delicious, the quantity of salts and herbs and just right for that burst, presentation is great and Dozer I’d helpful. I made the pasta w broccoli tonight and it killed. Not literally, but almost with many compliments. I’m a good cook and hate following recipes but I definately follow these.Thank you
This was a great weeknight meal! The chopped brocolli adds a great texture (and gets my kids to eat it!) I added some italian sausage too but it would definitely stand on it’s own! Thank you!
Absolutely delicious! Agree with Leila’s comment – I’ve never felt inclined to comment on a recipe online until now! It was so easy to make too.
Woah, thanks so much Vivienne!! N x