Honey Mustard Dipping Sauce

5 from 1 vote

Honey Mustard Dipping Sauce

A creamy dipping sauce with just the right notes of sweet and tang, universally great for "everything!". Use it as a dipping sauce - think crunchy chicken tenders, fish fingers, popcorn chicken, wedges, fries and even roasted broccoli, steamed beans or veggie sticks. Or spoon it over a chicken, fish or pork pan fried with just a little salt and pepper.

Substitute the mayonnaise with yogurt for a lower fat version. For a brighter yellow colour, use 50/50 dijon and American yellow mustard.

Prep Time3

Course: Sauce

Cuisine: Western

Keyword: dipping sauce, Honey mustard sauce

Servings: cup (180 ml)

Calories: 151cal

Author: Nagi

Ingredients

1/2 cup mayonnaise , preferably whole egg (Note 1)
2 tbsp dijon mustard
2 tbsp honey
1 - 2 tsp apple cider vinegar or lemon juice
Pinch of salt and white pepper (sub black)

Cups - Metric

Instructions

Mix the ingredients together, starting with 1 teaspoon of vinegar or lemon juice, then adding the other if you want it a bit tangier. Ready to use!

Notes

1. Whole egg mayonnaise (the label will specify as such) is creamier, smoother and more balanced than regular mayonnaise which is typically sharper and/or sweeter.

Keeps for 2 - 3 weeks in the fridge.

Nutrition per serving, assuming 6 servings.

Nutrition